Halal Guda Doner Kebap production of rotating seasoned meat skewers – doner kebabs
We make different types of rotating skewers – doner kebabs, which can be suited to your taste, and size and weight can be adapted to your needs.
We make different types of rotating skewers – doner kebabs, which can be suited to your taste, and size and weight can be adapted to your needs.
Rotating skewer from seasoned chicken and turkey meat
Rotating skewer from seasoned chicken meat
Rotating skewer from seasoned turkey meat
Rotating skewer from seasoned turkey and veal meat
Rotating skewer from seasoned veal meat
Rotating skewer from seasoned chicken and turkey meat. Rotating skewer is prepared from selected and steak-shaped chunks of chicken and turkey meat and from selected blend of spices.
Basic ingredients:
Usual net weight: 5 kg, 7 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg
Seasoning mix:
Rotating skewer from seasoned chicken meat. Rotating skewer is prepared from selected and steak-shaped chunks of chicken meat and from selected blend of spices.
Basic ingredients:
Usual net weight: 5 kg, 7 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg
Seasoning mix:
Rotating skewer from seasoned turkey meat. Rotating skewer is prepared from selected and steak-shaped chunks of turkey meat and from selected blend of spices.
Osnovne sestavine:
Usual net weight: 5 kg, 7 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg
Seasoning mix:
Rotating skewer from seasoned turkey and veal meat. Rotating skewer is prepared from selected and steak-shaped chunks of turkey and veal meat and from selected blend of spices.
Basic ingredients:
Usual net weight: 5 kg, 7 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg
Seasoning mix:
Rotating skewer from seasoned veal meat. Rotating skewer is prepared from selected and steak-shaped chunks of veal meat and from selected blend of spices.
Basic ingredients:
Usual net weight: 5 kg, 7 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg
Seasoning mix:
View our process of making rotating spits – doner kebabs and learn why they are the best choice for you and your clients.