Production
View our process of making rotating spits – doner kebabs and learn why they are the best choice for you and your clients.
Compliance with the Halal standards
In the production process we pay strict respect to all Halal standards and use only the ingredients with Halal certification, in order to make sure our products are appropriate for the members of the Islam community.
High-quality ingredients are needed to make an excellent doner kebab
We believe in natural processing and trust the verified quality of ingredients of EU origin under rigorous control.
Surrounded by mountains
It is no coincidence our company and our meat processing plant are located in a place surrounded by mountains, which provides us with exceptional purity of potable water.
Making of rotating skewers – doner kebabs requires large quantities of water and clean water is one of the most basic ingredients, which influences the quality of end products.
See research in the area of clean water in EU
Our standards
The cleanliness of our premises, the respect of the highest hygienic standards and strict adherence to HACCP standards are not just about applying regulations to us, they are also the foundation of our work.
We respect, observe and comply with all strict standards in the area of cleanliness and hygiene, all HACCP guidelines and requirements and all regulations in the area of food production.
View the list of approved plants.
Meat processing
Fresh meat is manually prepared and shaped into steaks or slices, which are machine processed to thinner or softer chunks to make them tastier once doner kebabs are done.
Meat marinating in the meat massager
Marinade is prepared from water and a selected blend of spices, which can be fully adapted to your wishes to satisfy your taste and the taste of your clients.
Manual stacking and forming of seasoned meat on rotating skewers – doner kebabs
All rotating skewers – doner kebabs are stacked manually, so we can fully adapt the dimensions to client’s wishes.
Usual net weight: 5 kg, 7 kg, 10 kg, 15 kg, 20 kg, 25 kg, 30 kg
Labelling and packaging of rotating skewers
doner kebabs into plastic foil on rotating racks.
Doner kebabs stacked and shaped on rotating racks are packaged in plastic foil and marked by appropriate labels and stacked onto trolleys, which are used to transport products to shock chamber.
Labels:
– (Ur. l. RS, št. 6/14)
– (Ur. l. RS, št. 36/14)
– št. 1169/2011
Freezing in shock chamber
Using the shock chamber the packaged and appropriately labelled doner kebabs are deep-frozen to – 40°C in order to preserve their quality and health suitability until the expiry date.
Storage
Frozen doner kebabs are stored in the freezing room at – 18°C. Under such storage conditions, the expiration date is at least one year from the date of production and freezing.
Delivery and takeover
Frozen doner kebabs, wrapped in plastic foil and/or pallet cardboard boxes appropriate for transport, may be delivered to the client’s address, but clients can also pick them up on their own and organize their own transport. Transport temperature is – 18°C.
Do you want to check the selection of kebabs or order them?
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