Production of meat products
Our production
We comply with the highest standards
We comply with the highest standards
We make delicious, healthy and high-quality rotating seasoned meat skewers – doner kebabs from carefully selected and good quality ingredients, while paying respect to all HACCP and HALAL standards and strict cleanliness and quality standards, and following the traditional Turkish recipe in an environmentally-friendly and natural way. Our product range also includes other Halal meat products.
All ingredients used to make our products are of European origin and subject to rigid control regarding quality, traceability, health suitability and fulfilment of statutory standards and requirements.
Application of strict cleanliness standards, good hygienic practice and regular machine and manual removal of impurities are the basis for ensuring high-quality, healthy and consumer-friendly foodstuffs.
Prerequisite for high-quality and wholesome food products is the use of clean, unpolluted and potable water. Even though we have plenty of clean water available in our environment, we regularly perform monitoring.
We cooperate exclusively with verified suppliers, which rigidly observe the HACCP and HALAL standards and who grow ingredients in a natural and environmentally-friendly way, without using additives that are harmful or unhealthy to people and animals.
In the production process we pay strict respect to all Halal standards and use only the ingredients with Halal certification, in order to make sure our products are appropriate for the members of the Islam community.
In cooperation with the National Laboratory of Health, Environment and Food we perform regular weekly analyses of health suitability of our products, and we constantly check the quality, which is very important to us.